Our Services

CONSULTATION SERVICES:

From Farm to Fork, Excellence in Every Step

Hygiene Envoy Consultancy Services provide consultation services from the start-ups to well established food business operators (FBO) like primary food producers, manufacturers, food trading companies, retailers, distributors, Hotel, Restaurant & Catering Industry (HoReCa), staff canteens/food courts, Commercial kitchens, Quick service restaurant (QSR) etc.

Certification Consulting:

1. FOOD PREMISES DESIGN:

Lay out designing as per the regulatory food safety and hygiene requirements for food manufacturing or processing plant, commercial kitchen, restaurants and more

As per the food safety requirements we provide food premises pre-opening consultation with the clients to making corrections in the existing layout

2. FOOD SAFETY CONSULTNACY:

Hygiene Envoy guide you in step by step approach to implement the Food Safety Management System (FSMS) , our consultancy services cover everything from process optimization to compliance adherence.

Hygiene Envoy’ s FSMS program designed to incorporate the major key steps.

3. HACCP Consulting

Hazard Analysis Critical Control Point (HACCP) is more than an acronym; it’s a management system addressing biological, chemical, and physical hazards throughout the food production process.

Hygiene Envoy is your dedicated partner in achieving and maintaining compliance at your FSSAI, FDA, USDA, or state-inspected facility. We understand that regulatory requirements are paramount in the food industry. Our team of seasoned HACCP consultants specializes in crafting and implementing meticulous HACCP Plans and Food Safety Programs tailored to your specific operations. From the procurement of raw materials to the distribution and consumption of the finished product, we ensure your entire food journey is compliant and safe.

4.ISO22000: 2018 Consulting

ISO 22000 is an international standard that outlines the requirements for a food safety management system. Published by the International Organization for Standardization (ISO), this standard provides a framework for organizations involved in the food chain to establish, implement, maintain, and continually improve a system that ensures the safety of food products.

ISO 22000 incorporates the principles of Hazard Analysis and Critical Control Points (HACCP) to identify and control food safety hazards. It emphasizes communication, both within the organization and along the food chain, to enhance collaboration and transparency. The standard is applicable to various entities in the food industry, including farms, food processors, distributors, and retailers.

5. ISO9001 Consulting:

ISO9001 is an international standard that sets out the criteria for a quality management system (QMS). Published by the International Organization for Standardization (ISO), it provides a framework for organizations of any size or industry to establish and maintain a system that ensures the consistent quality of products and services.

ISO9001 certification is widely recognized and sought after by organizations globally. By implementing this standard, companies can enhance their reputation, build customer trust, and improve internal processes. The focus on risk management and continuous improvement ensures that organizations remain adaptable and resilient in the face of changing circumstances, making ISO9001 a valuable tool for quality management across various industries.

6. GMP Consulting:

GMP (Good Manufacturing Practice) consulting refers to the services provided by experts and consultants to help organizations comply with GMP standards in the manufacturing and production of goods, especially in industries like pharmaceuticals, food, and cosmetics. GMP is a set of quality assurance principles and procedures that ensure the consistent production of safe and high-quality products.

GMP consultants offer a range of services to support companies in achieving and maintaining GMP compliance. Some key aspects of GMP consulting include:

FSSAI Food Safety Audit Consulting:

Food Safety and Standards Authority of India (FSSAI) Food Safety Audit consulting involves services provided by experts to assist food businesses in complying with the food safety regulations and standards set by the FSSAI. The FSSAI is the regulatory body in India responsible for formulating and enforcing food safety standards to ensure the availability of safe and wholesome food for human consumption. Food safety audits are critical for businesses in the food industry to demonstrate compliance and ensure the safety of their products.

Key aspects of FSSAI Food Safety Audit consulting include:

Training Services

Food Safety and Standards Authority of India (FSSAI) Food Safety Audit consulting involves services provided by experts to assist food businesses in complying with the food safety regulations and standards set by the FSSAI. The FSSAI is the regulatory body in India responsible for formulating and enforcing food safety standards to ensure the availability of safe and wholesome food for human consumption. Food safety audits are critical for businesses in the food industry to demonstrate compliance and ensure the safety of their products.

FSSAI - FOSTAC Trainings

Auditing Services:

Hygiene Envoy Consultancy Services offers the following auditing services

Food safety Audits:

A food safety audit examines the entire production process, from raw materials to storage and shipment. The audit checks for compliance with good manufacturing practices, including: Sanitation, Hygiene, Pest control, Regulatory requirements.

Hygiene Envoy Consultancy Services helps traders, manufacturers, retailers, wholesalers, distributors and food service companies to conduct a food supplier audit program on behalf of the clients. A food supplier audit program to be independently assess compliance across the supply chain. We perform independent assessment to ensure suppliers meet companies’ standard and legal compliance across the supply chain.

Areas of a food safety audit:

Our experts can evaluate the compliance and performance of your suppliers against your chosen criteria and code of practice in addition to international standards. assist and food, retailers, wholesalers, distributors and verify operators to conduct a food supplier audit program on behalf of the clients.

Contract Food safety & Hygiene Services

Hygiene Envoy Consultancy Services offers Contract Food safety & Hygiene Services

We offer the following best contract services

1. Golden Package

This service for the small and medium level Food business operators (FBO) and companies. Service provided at defined intervals in a year.

2. Dimond Package

This service offers holistic approach and mainly focused on well-established organization. Service provided at defined intervals in a year.

3. Custom Package

Temporary food safety & hygiene services are available on the basis of your requirements.

Other services

Based on the customer requirements Hygiene Envoy offers the following services

Serve to the society

The United Nations, an estimate of 600 million people (about 10% of world’s population) fall sick after consuming contaminated or unsafe foods, of them more than 400,000 lose their lives. As a consequence, US$110 billion* is lost each year in both productivity and medical expenses as a result of unsafe food.

Hygiene envoy-experts are passionate to share the knowledge to serve the society in the following ways

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